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Bent Fork Farm

1743 Maple Street Bethlehem, NH 03574

Herbed Heirloom Tomato Salad

Servings:

1

Ingredients:

2 pounds heirloom tomatoes cut in large chunks
1 cucumber, diced
Sea salt
Freshly ground black pepper
Extra-virgin olive oil
Balsamic vinegar
½ cup chopped fresh herbs like basil, cilantro, tarragon and mint

Directions:

Toss all the vegetables and herbs together and drizzle with olive oil and vinegar.
Sprinkle with sea salt and black pepper and enjoy!

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