Maplewood Lodge #100 Independent Order of Odd Fellows
For the Crust
2 cups flour
1 1⁄2 cups Crisco 1⁄2 cup butter
1⁄2 cup cold water 1 egg
1 tbsp vinegar
For the Pie Filling
4 cups peeled and sliced apples 1⁄2 cup sugar
1 tbsp corn starch
1 tsp cinnamon
For the Pie Crust:
Add egg and vinegar to a bowl and stir.
Mix in all other ingredients and refrigerate for 30 minutes before using
For the Pie Filling:
Mix all ingredients together in a large pot, then add 1⁄2 cup water. Bring to a boil and thicken slightly. Cool to warm.
Roll out two pie crusts. Place one in the pie pan and pour in filling. Place top crust. Make 3 slits on top.
Bake 30 minutes at 350°F.