Print Recipe
Sullivan Creative
181 MAPLE STREET, PO BOX 475, BETHLEHEM, NH 03574
Mrs. K’s Maple Blueberry Tea Cake
Servings:
8
Ingredients:
For the Cake
1⁄2 cup pure maple syrup
1⁄4 cup butter softened
1 egg
1⁄2 cup milk
2 cups flour
2 tsp baking powder
1⁄2 tsp salt
2 cups blueberries
For the Topping
1⁄4 cup pure maple syrup
1⁄4 cup sugar
1⁄3 cup flour
1⁄2 tsp cinnamon
1⁄4 cup unsalted butter
Directions:
Preheat oven to 375 ̊F.
Mix maple syrup, butter, egg, milk, flour, baking powder, salt, and blueberries. Spread in a 9” greased pan.
For the topping, mix sugar, maple syrup, flour, cinnamon, and unsalted butter. Work mixture into crumb-like balls and place on top of cake mixture.
Bake at 375 ̊F for 40-45 minutes.
