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Sullivan Creative

181 MAPLE STREET, PO BOX 475, BETHLEHEM, NH 03574

Mrs. K’s Maple Blueberry Tea Cake

Servings:

8

Ingredients:

For the Cake
1⁄2 cup pure maple syrup
1⁄4 cup butter softened
1 egg
1⁄2 cup milk
2 cups flour
2 tsp baking powder
1⁄2 tsp salt
2 cups blueberries

For the Topping
1⁄4 cup pure maple syrup
1⁄4 cup sugar
1⁄3 cup flour
1⁄2 tsp cinnamon
1⁄4 cup unsalted butter

Directions:

Preheat oven to 375 ̊F.

Mix maple syrup, butter, egg, milk, flour, baking powder, salt, and blueberries. Spread in a 9” greased pan.

For the topping, mix sugar, maple syrup, flour, cinnamon, and unsalted butter. Work mixture into crumb-like balls and place on top of cake mixture.

Bake at 375 ̊F for 40-45 minutes.

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