Yonder Mountain Nursery
For the Salad
1⁄2 salad bowl of fresh picked dandelion greens (pre-flower, younger the better, buds are great!)
1⁄2 salad bowl of other greens of choice
(plus any other favorite salad ingredients of choice)
For the Dressing
Apple Cider vinegar Olive Oil
A bit of mustard & maple syrup
Combine all dressing ingredients and blend well.
Wash whole dandelion heads and remove any unappetizing leaves. Cut leaves at base and save any tasty flower buds, if any.
Chop leaves to desired size and toss with all ingredients.
Dress, toss, and serve!