Bethlehem Country Club, LLC
Cherry and Walnut Goat Ice Cream
3 cups goat’s milk
1⁄3 cup plus 2 tbsp honey 2 egg yolks
1 pint of heavy cream
1⁄2 tbsp whiskey
3⁄4 cup chopped walnuts
1 tbsp honey
1⁄2 cup cherries, pitted and cut in half
Combine the goat’s milk and honey in a medium saucepan and bring to a simmer, stirring often.
Lightly beat egg yolks in a medium bowl. Slowly mix in about a 1⁄2 cup of the hot milk, to temper the yolks.
Pour the egg and milk mixture into the saucepan and continue cooking over medium-low heat for another 5 minutes, stirring constantly until it thickens slightly.
Remove from heat, strain through a sieve, and let it cool. Once it’s cool, refrigerate for at least 4 hours or overnight.
Add cream and whiskey to the cold mixture and pour into your ice cream maker. Churn according to manufacturer’s directions.
While the ice cream is churning, prepare the caramelized walnuts.
Combine walnuts and 1 tbsp honey in a non-stick skillet. Cook over medium heat for about 4 minutes, stirring often. Set aside to cool.
Once the ice cream is ready, fold in caramelized walnuts and cherries. Freeze in the freezer until desired hardness.