Bitchin’ Kitchen Truck
Bitchin’ Summer Vegetable Grilled Cheese
1 summer squash
2 tbsp of fresh chopped basil
1 tbsp of fresh chopped parsley
1⁄2 tbsp fresh lemon juice
1-quart ricotta cheese
Loaf of bread, we suggest sourdough Oil
Salt and pepper
Cut zucchini and summer squash in long strips. Coat with oil, salt, and pepper, and grill until tender.
Add basil, fresh chopped parsley, and fresh lemon juice to the ricotta cheese. Generously spread ricotta mixture on bread, we suggest sourdough.
Top ricotta with grilled vegetables.
Butter bread, grill and enjoy!
Variation: add 2 tbsp of pesto to ricotta.